About us

Miette opened in 2006 in Sheep Street, Stow on the Wold. In May 2008 we moved to our current larger premises on Digbeth Street.

Our aim is to offer an authentic chocolate experience by working with traditional techniques and ingredients to create fabulous flavour.

We are an independent business offering a handmade product, employing and training local staff. If you believe in what we stand for, please shop with us.

Miette's House Rules:

1. Our chocolate shall be fresh

2. Our chocolate shall be honestly sold

3. Our chocolate shall be made on the premises

4. We shall work with pride, have fun and give our chocolates silly names if we want to

5. We shall take no short cuts and strive for perfection

6. We shall hide nothing and share everything

7. We shall treasure all customers and above all the very special customers who supported our first tiny shop

8. We shall have an attitude, because a small business without one has no future

9. We shall create something totally new, totally marvellous and totally Miette every month

10. We shall, through the above, convert the heathen mass-market confectionery eaters into connoisseurs of artisan chocolate

Eat fresh! Eat local! Keep artisan food alive!


We like:

  • white gladioli
  • patron saints
  • sunsets in Suffolk
  • Gilda pearl
  • having the courage of our convictions
  • running up mountains
  • hopeless romantics
  • Malbec Petit Bistro
  • bubble baths
  • body butter
  • banana splits with extra whipped cream
  • minigolf marathons
  • lake swimming
  • new Karate Kid
  • being a lovely, good girl...and taking a day off
We don't like:
  • being so behind with the paperwork we might go to prison...and if there is chocolate in prison I bet it isn't artisan rare-bean but somthing horrid like Twix
  • sourcing 12.5kg of morello cherries from Eastern Europe

Want some?.